Have a piece of Soddag Valloo on Hop-Tu-Naa before going to bed. Eat in silence (hence the English name dumb cake). Have a sip of water. Walk backwards to bed and you will dream of the person you will marry. Sounds great. But there is a drawback.
Soddag Valloo is made from eggs (yolk, white and the shells very finely crushed), salt, flour and er…a sprinkling of soot. Yes, it does not taste great.
However, Reda and I have made some anyway. We are are not going to charge for this but anyone ordering the Hop-Tu-Naa special menu will be offered a small piece on the house anyway. We will not be offended by refusal but we make the offer.The Hop-tu-naa menu goes live from noon Wednesday and lasts until closing time on Hop-Tu-Naa itself (Thursday 31st)Comments