The Inequity of Notice Periods

Paolo, one of the cooks at the fabulous restaurant I own in Clerkenwell (the Real Man Pizza Company) has handed in his notice. He waited until his pay cheque had cleared and then gave 5 days notice. He is on a month’s notice. But what can you do?

Were I to have wanted to fire Paolo (and after he murdered a Queenie salad I ordered last week I was tempted) I could not have got rid of him in five days. No way.

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