All Stories

Experimental New Year’s Eve Cooking – A Triumph

Tom Winnifrith
Tuesday 1 January 2013

Just a quick note for the folk who expressed concern that New Year’s Eve might prove a culinary disaster after my article of yesterday. Fear not. The one let down is that the Afterburner cheese was not actually included in my bag by the butcher. I shall have words later this week. However on the upside the colcannon worked a treat. And the white beans and 3 pig meats soaked up the chillies so that the Iberian stew had a good kick but was more than edible. Overall: a triumph. Perhaps dishes to put on the menu at Real Man Pizza Company at some stage?

If you enjoyed reading this article from Tom Winnifrith, why not help us cover our running costs with a donation?
About Tom Winnifrith
Bio
Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
Twitter
@TomWinnifrith
Email
[email protected]
Recently Featured on ShareProphets
Sign up for my weekly newsletter








Required Reading

Recent Comments


I also read