I had just finished a hectic shift in the kitchen at Real Man Pizza. It was one of those days when folks seemed not to want pizza but pasta or a lamb dish or chicken in a creamy mushroom sauce. And who can blame them? But that mean that for me and our new cook it was a hectic session downstairs (Thursday is always a busy day) with a lot of swearing and running around. The other cook seems to think that I am the master chef and can give him handy hints about how we do things differently in London as opposed to in Italy. I have tried to explain but we are at least cooking well together.
And so I just wandered among the tables being a genial “Mein host” or whatever the Italian version of that is and some chap says “are you Tom?” Oh heck. Does he want to ask me what I think the right share price is for JKX Oil & Gas (I do not know before you ask) or something complex. But no. The chap said he loved reading the Tomograph and had brought a friend along to see what this place was like given how much I rabbit on about this place in the Newsletter. I hope that he was not disappointed. That is the first time this has happened and it has been the highlight of the day.
A bright point worth sharing.comments powered by Disqus