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Happy Easter from Greece

Tom Winnifrith
Sunday 20 April 2014

Greece takes Easter a lot more seriously than we do.  In many ways it is more important than Christmas. Since Thursday the night air has be split by the sound of home-made fire crackers going off. No bothering with elf n safey here. In fact it has just turned midnight and suddenly the crackers are sounding off with a new intensity and I can hear bells from Churches all around us. Happy Easter, Christ is risen.

On the evening of Good Friday we drove down to the local village to see a candlelight procession. At the front a young man laboured to carry a huge cross. Behind him the local priest bossed a gaggle of young kids carrying smaller crosses. Behind the priest several strapping men carried a shrine and incense was swung. And behind them virtually the whole village trouped along carrying candles on their way to the Church a mile away.

In my wife’s brother in law’s village about seventy miles away instead of a shrine they carry a coffin.

After the service, having forsaken many things for lent the eating begins. It is for this weekend that lambs were born.

Tomorrow we will no doubt be dining on young goat over with the in-laws. At breakfast in that household as in this hotel room we will play some game with dyed eggs seeing whose egg is most resilient to being cracked. The Mrs has tried explaining it to me but I am not sure I get it. Anyhow, we have been presented with our own coloured eggs for the morning.

And then it is off to the wi-fi free zone of the in-laws. Chocolate for the kids, goat for the adults and large amounts of alcohol. With a hangover, I shall then stumble out of bed on Monday for my second lesson in how to milk a goat.

From the Mrs & from me, we wish you all a Happy Easter

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About Tom Winnifrith
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Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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