The broad bean crop this year was a bit of a disaster and we shall gloss over that. But I have had some success with dwarf French beans which have supplied a few meals and keep on going. They are, as I have explained to Joshua, magic beans. You see them below as picked, a deep purple almost black. But you then boil them and they turn green. Magic. There are about two more meals of beans and then where the plants were growing will be used for another couple of rows of radishes to be ready, pickled, for ShareStock.
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