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Photo Article from the Welsh Hovel: an eight ball squash

Tom Winnifrith
Saturday 20 July 2024

This is a new addition to the garden this year and has prospered. There are more where this came from. Last night I liced it and  fried it up in olive oil from the Greek hovel and served it with some prawns (not home grown) fried in olive oil with the last of the 2023 Welsh hovel garlic as the Mrs, Joshua and I sat down to watch the penultimate Harry Potter.  It was generally agreed to be a culinary trumph.



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About Tom Winnifrith
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Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
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