Photo Article from the Welsh Hovel: First of six Bara Brith cakes off the production line

As I write another batch of dried fruit is soaking in black tea to make the next two cakes. But after a 24hor soak, yesterday’s batch was added to flour, brown sugar, a bit of mixed spice and an egg, mixed thoroughly and baked in the Aga. Hey presto, the fist two cakes for tea at Sharestock on Saturday are now ready and being stored, as they should be, to mature a little.