With fresh raspberries and blackberries and strawberries frozen earlier in the summer, I was able to serve up a birthday treat summer pudding for Joshua. I have enough of all three in the freezer to do the same for Jaya on her birthday in November. The blackberry season is almost over but I hope to take the kids for one last big forage to add to our stores. I pick and free more raspberries almost every other day, the harvest has been enormous.
If I was not such a traditionalist I’d be tempted to serve up a summer pudding on Christmas day too. But I shall not. Not that I can eat any of it given my diabetes, but traditions will be adhered too.
