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Photo Article from the Welsh Hovel: like father like son, pizza boy

Tom Winnifrith
Friday 31 January 2025

Those who like to troll me and attack me for my day job of exposing frauds often claim that I used to work in a pizza shop or, in some cases, they suggest that I still do. The truth is that I once bought a loss making Italian restaurant, turned it around and sold it at a profit back in 2015. But truth is a four letter word for some folks.

I only once made a pizza on a day when the chefs were all late. I cannot lie. I was not very good at it. But, as you can see below, my son Joshua is a great pizza chef.

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About Tom Winnifrith
Bio
Tom Winnifrith is the editor of TomWinnifrith.com. When he is not harvesting olives in Greece, he is (planning to) raise goats in Wales.
Twitter
@TomWinnifrith
Email
tomat49@gmail.com
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