That is win for Reda and myself. We tweaked a traditional recipe and have deliver a gently curried creamy crab and swede soup.
It looks fabulous and even ace Number One new cook Leno admitted that it was a triumph. If you are the sort of vegetarian who eats fish it should work for you – it tastes fantastic. What more can I say.
It is the first course on our special Hop-tu-naa menu running at Clerkenwell’s No 1 Celtic Italian restaurant all day Wednesday and Thursday.
The full Hop-tu-naa menu is almost ready and you can view what is on offer here.
