That is win for ace superchef Leno a special pizza for Hop-tu-naa with a real Manx twist. Naturally that means you get a good helping of the national dish Queenies (scallops) plus generous amounts of Manx crab.
The base is fresh spinach and for a surf and turf feel there is a dash of Parma ham. All on a traditional cheese and tomato pizza base.
It is the main course on our special Hop-tu-naa menu running at Clerkenwell’s No 1 Celtic Italian restaurant all day Wednesday and Thursday.