Just for Hop-tu-Naa we are tweaking our normal Manx chocolate pizza. Instead of milk chocolate we have a darker thicker chocolate with a seasonal fruit topping. Naturally it tastes awesome.
Leno will be serving both today and on Hop-tu-naa itself (Thursday)
It is one of two dessert course on offer ( the other being Reda’s chocolate mousse cake) on our special Hop-tu-naa menu running at Clerkenwell’s No 1 Celtic Italian restaurant all day Wednesday and Thursday.