3160 days ago
Down at Canary Wharf it seems that some City boy banksters are happy to pay £925 a pop for the UK's most expensive kebab. The Hazev turkish restaurant tries to justify the price by sating that its donner is made from the finest Japanese Wagyu beef, fresh morel mushrooms and 25-year-old Italian vinegar. Whatever. Is it really worth 190 times what you'd pay for a kebab on the back streets of Poplar just a mile up the road? I doubt it.
So who is buying?