125 days ago
This is a new addition to the garden this year and has prospered. There are more where this came from. Last night I liced it and fried it up in olive oil from the Greek hovel and served it with some prawns (not home grown) fried in olive oil with the last of the 2023 Welsh hovel garlic as the Mrs, Joshua and I sat down to watch the penultimate Harry Potter. It was generally agreed to be a culinary trumph.
