Linguine Manx

4188 days ago

Our Free Food for Children offer on Saturdays makes it onto Mumsnet.com

Well there’s fame for you….a helpful comment on the Mumsnet comments board from a mother who enjoyed our free food for children offer (especially the 16 ice creams) last Saturday. Well thank you&hellip

It was not just a one off… every Saturday here in Clerkenwell you can get a free, high quality fresh food (and ice cream if you want) for your children here in Clerkenwell.

What can your children devour? There is a wide choice. Check out our Pirates menu here.

Yes it includes, pizza, pasta and our 16 flavours of ice cream and more besides.

All day Saturday children can choose two courses from the menu and their food is absolutely free. The only condition is that you need to have the odd adult present and ordering a main course (at least) – the adult menu is far longer.

For every adult enjoying a main course, up to 1.5 children can eat free. We are not expecting anyone to saw a child in half. That just means that two adults can bring three children to eat for free.

The offer runs all day Saturday at Real Man Pizza in the heart of Clerkenwell.

Pictured below is a dish called linguine Manx – spaghetti, crab meat, Queenies (scallops from the Isle of Man), parsley with a hint of chilli and garlic in a creamy tomato sauce. Yummy yummy.

(The picture at top is from our previous blog post: What flavour ice cream is it? Pink!)

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4285 days ago

The 11.30 from Paddington, my disgust with a Britain our MPs never see but we all suffer

It was hectic Friday evening at Real Man Pizza Company. I served up a couple of Linguine Manx dishes which I was really proud of and I left happy, but utterly shattered, after putting in 90 hours in five days. I just managed to catch the 11.30 from Paddington. Of course 30 of those 90 hours I was working for the taxman. That sort of work ethic and work rate just to pay the bills is something the political elite who run all three parties just do not understand and cannot comprehend.

I enjoy my work so do not take this as a grumble. And I am delighted that RMPC is doing well enough that we will hire another member of staff next week. That is another person to generate tax income for our elite to waste. I mean spend.

I know that some folks, notably those employed by a company that failed to make Real Man profitable, laugh at me for running and working in a restaurant but Real Man will, by April, have taken on a net four new employees and two contractors in the first four months of 2013. I regard creating jobs and so generating wealth for the UK and tax revenue for the Government as an honourable thing to do. To be lambasted by wage slaves for having the nerve to risk my capital to do that says more about them and also about the decline of Britain in terms of our attitude to entrepreneurs than it does about me.

Back to the train. I prepared to fall asleep but within five minutes I was roused by the sound of the woman in front of me vomiting copiously in her seat. So drunk was she that she could not make the toilet. She just vomited on herself, the seat in front and the floor and sat there grinning. What are you going to do about it said her grin? I moved again as did other, clearly tired, passengers and tried to sleep.
I awoke suddenly at Bath as a crowd of 40 students joined the train after a night out. That they want to have fun is great but, with no consideration for others, the last fifteen minutes of my journey was to the backdrop of singing, shouting, swearing and just noise. The student opposite slouched so that his legs dug into mine but, after ten pints of Fosters, he did not give a damn.

That I am subsidising the students does not bother me. As a student I was subsidized by others. What goes around comes around. But the utter lack of consideration and manners shown by all sorts of folks today leaves me feeling like Bankrupt Britain is not a land that I want to live in. The 11.30 from Paddington was Hogarth’s Gin Alley.

Of course First Class, where our leaders travel at our expense, was quiet and pleasant. And the idea they they would be on the 11.30 is ludicrous. For the 140 days a year they do “work” the hours are civilised. They have no exposure to hard work or to the stench of vomit and the rudeness of so many of our fellow citizens. They do not create jobs or wealth, they just suck money away from those who do. As an elite as they become ever more cushioned from reality, I become ever more alienated from them.

At 2 PM I finally made it to bed. Today and tomorrow will be light days. Perhaps just five hours work. And on Monday at the crack of dawn the whole circus starts again. That the Westminster elite think that by “presenting policies better” they will “connect with voters” like me is laughable. They are on another planet and Marie Antoinette had more chance of “connecting” with the Parisian mob of 1789 than those in the Westminster bubble have of understanding how real life is for those they are meant to serve.

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4288 days ago

What is Linguine Manx? An article from my other blog..

You thought that this was my only blog? Noooooooh. I have started another one. Usually it is just one post a day but I hope to do more – it is my Real Man Blog! Today’s article is below – I tend to use photos for this blog and and am working on trying to get some video content in. The subject is normally food or drink – there are no wild political rants on this blog – that stays here.

What appears below is today’s entry – you can find the whole blog here.

What is Linguine Manx?

It is a recipe pretty much unique to Real Man Pizza Company – it was created by head waiter Aldo (who is actually a trained chef and a great cook) and by owner Tom Winnifrith and it tastes amazing. If you are in Clerkenwell you have to pop in and try it at our quirky Celtic Italian Restaurant..

Linguine – it is a bit like spaghetti but just a tad thicker. The Manx side? The dish contains Queenies, scallops from the Isle of Man. The Queenies are accompanies by crab meat, and also chilli, garlic, lashings of freshly chopped parsley and a backing of our tomato sauce. There is also a dash of Manx vodka just before the tomato goes in.. And then there is a bit more parsley added on top once the linguine is folded into its dressing. Salivating yet? You should be.

And hey presto a Manx Linguine as you can see below.

One of our lunch guests very wisely went for the Linguine Manx yesterday. His co-diner opted for Penne Carbonara ( penne folded into cream based sauce with bacon and freshly chopped mushrooms – once again freshly chopped parsley on top). The two dishes stand side by side below.

Suggested Italian wine for this combination: Tosca Bianco Villa Lucia, described as a fresh and vibrant white wine, medium bodied with aromas of orchard fruit and peaches and zesty lemon on the palate. Or perhaps if you want something a bit special a Riva Leone Gavi ( a delicate white with intense fruity and lemony notes)?

We do not just do pizza at Real Man but as with our pizzas, our pasta dishes use all fresh ingredients and combine the traditional with our own specially created and unique dishes.

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