1028 days ago
Last week, we finished the last jar of 2021 radishes preserved South East Asian style. They were a big hit with the Mrs and myself although Joshua, an increasingly fussy eater, was not so impressed. But it is now almost February so it is time for the first planting of 2022. I am conscious that there may still be a stack of frosts to come, so the one line of radishes is covered with plastic cloches, wide enough for me to add a second protected line in a month’s time, the idea being to harvest throughout the year so we have enough both to eat fresh and to pickle.
1355 days ago
A few folks asked how we could be enjoying rhubarb already here at the Welsh Hovel. The answer is in the top photo below; each of the eight plants is covered with a pot which seems to be accelerating growth. Don’t ask me to explain but it works. The tree in the middle of the rhubarb is, incidentally, one of the eight cherry trees I planted in December 2019 and it looks all set to blossom and deliver fruit quite magnificently this year. But it is not just the rhubarb which, after some persuasion, even four-year-old Joshua decided he liked.
