9 days ago
With almost everything at the Greek Hovel fixed, I headed into the village of Kambos for supper opting to go to the ouzerie opposite the olive press. 4 Euro for two skewers of pork drizzled in lemon, what a bargain. Sitting outside, in the cold night air was my friend Vangelis and two old geezers who greeted me warmly. But inside…
