elderflower ice cream

879 days ago

Photo article from the Welsh Hovel - last night's homegrown supper

Okay, not entirely homegrown. But a triumph, not least in that Joshua – a picky eater – decided he now loves marrow (aka. a very big courgette, cooked like a marrow, with minced meat and cheese). Then…

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898 days ago

Photo article from the Welsh Hovel - it is Elderflower drinks season

For an all-too-brief period, our elderflower tree bursts into glorious white blooms. Then, they are gone. Making hay while the sun shines, last Sunday, Joshua and I waded through the long grasses. I created enough of a track for him to follow through, with the grass towering over the little fellow. 80 heads were picked, before we headed home.

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1260 days ago

Photo Article from the Welsh Hovel - Nettle beer and nettle cordial on tap

It is all bottled up now. The smaller bottles are cordial, the beer bottles beer, the glass at the front is beer. Joshua and I have both sampled the cordial, diluted with water, and it is pretty good. Meanwhile, the beer is fizzy and like a sour and yeasty lager. The cost of making all that lies in front of you is under a quid and the cordial will keep us going for months. What you see is minus two bottles of each which I handed to neighbours today on my way to pick up elderflowers which will soon become cordial, champagne and ice cream. Watch this space.

 

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