1005 days ago
Last night, the remaining squashes stored from the Autumn went into a stew. Today at lunchtime we ate the last of the winter potatoes seasoned with almost the last of my dried herbs, some rather miniscule sprouts from the winter crop and a small cauliflower from the same vintage,all of which you can see below. The last of my stored apples were used to make an apple sauce for a joint of pork.
